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Article
04/05/2015
apple crumble
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

Today's recipe has the traditional flavour of England: a crispy outside and soft inside pudding, a delicacy from humble origins. This is not a tart and is very different from the "pie". What pie are we talking about? The apple crumble, born during the Second World War with the main aim to recycle the overripe fruit and replace the traditional tart whose preparation was not possible because of the rationing of basic ingredients (butter, sugar and flour). The British were preparing this cake by spreading a base of fruit covered with pasta Sabee crumbled, and then renamed it crumble from the verb "to crumble" (crumble). Ease of preparation and cost of the ingredients are the features that make this cake is still beloved by all. A flat-style "British" in addition to international recipes that Forni David offers for a world tour to discover flavours and traditions. What are the secrets to a great apple crumble? David Progress Electric Modular and David World Single Chamber World to keep the fragrance typical of this pudding.

Ingredients

  • - 6 apples
  • - Cinnamon to taste
  • - 100 g of butter
  • - 200 g of sugar
  • - 200 g of flour

Procedure:

Peel and cut the apples, put them in a pot and add the cinnamon and 100 grams of sugar. Cover with a lid and cook for 30 minutes: apples should be soft.Put apples in a suitable container in the oven and allow to cool. Preheat the oven to 150 ° and meanwhile mixed with hands butter, flour and remaining sugar. Knead until you get a grainy texture and "crumbled". Place the mixture over the cooked apples and bake for 30 minutes. The crumble is ready when it forms a golden crust on the surface: baked and served warm with whipped cream or ice cream or vanilla cream.

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