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Article
06/09/2013
Have you ever wondered why the holes on crackers?
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A meal and between meals the cracker is a baked product that breaks the hunger in times of appetite. Packaged or homemade, it is the perfect snack for those who want to take a break salty. Have you ever wondered how the crackers are presented with the holes? The holes drilled before cooking, are not only a decorative element, are required to obtain a cracker fragrant and remains flat even after you fired. In fact, the holes on the cracker, said "holes docking", allow the steam to escape during cooking and prevent the formation of air voids.

Invented in 1801 by an American baker, crackers are simple and quick to prepare, simply create a thin sheet, roll it out and cut it with the shapes you want ... and remember to drill holes before baking! To cook your snacks that Crocca exploited the performance of the ovens for bakery ovens of David, as well as being durable and versatile, they are perfect for cooking of all bakery products. Characterized by low energy consumption, electric furnaces and rotary kilns Modular Progress Avangarde guarantee a result fragrant and are ideal for cooking large quantities of baked goods.

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