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Article
10/06/2013
Genoese focaccia recipe
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

This month Forni David suggests a quick and easy recipe for the Genoese focaccia, the specialty appreciated all over the country.

The “Fugassa”, which in Genoese means "cooked in the hearth", is a kind of bread from mixing soft that can be eaten as a snack or accompanied by cold cuts for a quick and delicious lunch.

Genoese focaccia recipe

Ingredients:

  • - 500 grams of flour type 00
  • - 3 dl lukewarm water
  • - Brewer's yeast
  • - A spoonful of sugar
  • - 10 grams of salt
  • - 30 grams of extra virgin olive oil (for the pan and splash for the final)
  • - Salt

Preparation

Take a bowl large enough, mix the salt, the sugar and the baking powder, add the water and started to knead. You can choose to knead by hand with the aid of a wooden spoon or using the mixer. Stir in the olive oil and continue to knead the dough until it reaches the right consistency and smoothness.

While oiling the baking pan, let sit in the dough, then started to flatten with a rolling pin and then place it in the pan. You can choose to realize a thinner focaccia using trays from the larger diameter. The dough should be enlarged to occupy the entire bottom of the pan, being careful not to break it.

At this point, sprinkle with coarse salt, wait a few minutes and pour the the focaccia with an emulsion based on olive oil and warm water that you can prepare in a bottle so you can mix together the two elements. Impress upon the dimples in the dough using the fingertips. Let it rest for at least an hour to let it rise. Finally, it is enough to bake the Genoese focaccia in a preheated oven at 190 ° C for about 12 minutes without open the oven’s door to prevent heat loss.

David Progress ovens for pizzerias ensure cooking with low energy consumption and turn the dough into a real masterpieces of taste. If you decide to create a gluten-free focaccia, you can bake it in David World built-in electric ovens that are perfect for cooking gluten free products.

To make a gluten free focaccia, these are the ingredients:

  • - 500 g gluten free flour for bread and leavened dough
  • - sparkling mineral water
  • -1 teaspoon salt
  • - 1 teaspoon of sugar
  • - 1 cube of gluten free yeast
  • - Oil
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