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Article
19/05/2014
Frisella
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

Crunchy and fragrant , a masterpiece of the culinary tradition of Puglia : the Frisella . This crisp donut, was born as early as the tenth century B.C. at the time of the Phoenicians, when the traders during their voyages eated the donuts made by dark buckwheat and softened thanks to sea water, flavored with a simple touch of olive oil. From the Phoenicians to the present day, the Frisella has maintained its typical donut shape and has established itself on the tables of Italian as a starter thanks to its features that make it perfect to be worn with ease and stored for long periods. To open your garden parties and serve an alternative bruschetta Forni David has chosen to tell you the recipe for a good straight to your home Frisella Doc thanks to David Progress electric modular deck ovens and David World electric ovens you can try at home the excitement of a professional oven and animate successful garden parties.

Ingredients for the dough:

  • - 500 gr. flour
  • - 20 gr. salt
  • - Half cubettto yeast
  • - 300 gr. of water

Ingredients for the topping:

  • - salt q.b
  • - extra virgin olive oil q.b
  • - 500g cherry tomatoes
  • - 100 g of pitted black olives
  • - cubes of mozzarella cheese ( to taste)
  • - a few leaves of fresh basil

Preparation:

Put all the ingredients in a bowl or , if you have one , and work the dough around until you see that the dough is nice and smooth . Let the dough rest for 15 minutes. After the resting time of the dough balls formed from 50 grams each and dates the form of bagels closed. Let rise for an hour in the prepared baking dish that infornerete . After the rising time bake for about 20 minutes in a preheated oven at 200 degrees. Remove the Friselle already cooked and divide the " bagels " in two parts with the aid of a string. Put in hot oven off and let it biscottare . Remove from the oven and let cool. The Friselle are now ready to be seasoned . Before placing the dressing , moisten with a little water so do not be too harsh , then season with salt and oil adagiandovi the diced tomatoes , black olives and basil leaves . Your starter is ready to be shared with friends and family on a beautiful sunny day almost summer . Bon appetit !

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