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Article
29/11/2013
DO YOU KNOW THE FRENCH TRADITION OF “GALETTE DES ROIS”?
Ovens for confectionery, wedding cake oven, pastries oven, DAVID ovens

Christmas is celebrated in different countries with typical sweet and rituals, so in this period of year there are many opportunities to use David World electric ovens for patisserie, a valiant help to create in our homes the sweet atmosphere of Christmas.

This year we got up in France to discover the traditions of the Christmas time, and we were delighted by Galette des Rois, celebrated on January 6. The Epiphany coincides, indeed, with the meeting of the Child Jesus and the Three Wise Men and, according to the tradition, it’s the perfect occasion to “choose the King”.
So, on this day we prepare the Galette des Rois: a delicious cake of puff pastry and almond cream, which is a bit the equivalent of our Panettone. The “King Cake” hides inside a painted plaster figurine called “fava bean”.
When comes the long-awaited moment of arrival at the table of this delicious cake, the youngest goes under the table and the cake is cut, according to the tradition it is covered by a cloth, so that no one can know in which portion is the plaster figurine. When the cake is sliced, the child who waiting under the table assigning them in random order.
When all the parts are distributed, people can start to eat and who finds the bean is proclaimed king or queen. As such, toasting to his health, it was placed a cardboard crown on his head and acquired the right to "govern" all day.

Do you want to discover how to prepare this delicious cake? Continue to follow us!

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