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Article
27/09/2013
Gluten-free baked donuts recipe

Forni DAVID offers a recipe to prepare delicious gluten free donuts, easy to cook in electric ovens for gluten-free products David World. Plain or stuffed with jam and cream the gluten free baked donuts are really tasty.

Ingredients:

  • - 400 grams of gluten free flour
  • - 100 grams of sugar
  • - 2 eggs
  • - 50 grams of butter
  • - 25 grams of brewer's yeast
  • - Powdered sugar
  • - Water

Preparedness:

Melt the brewer's yeast with a half a teaspoon of sugarspoon of warm water and half a teaspoon of sugar, add 200 grams of flour and mix all the ingredients until it forms a ball. Cover the dough and let it rise at room temperature for at least a couple of hours. Form another dough with the remaining flour, add eggs, butter, sugar and warm water. Then mix together the two doughs obtained and let it rise. At this point, roll out the dough and then cut out the circles. Let them rise for a couple of hours covered with a floured cloth.

Cooking:

    Melt the butter in a pot and put is the baked donuts. Place them on the baking tray, wait an hour and then bake at 180 degrees for 25 minutes. The power of the electric ovens for gluten-free products David World provides cooking at the right, , homogeneous and uniform temperature.
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