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Article
23/07/2013
GLUTEN FREE PUFF PASTRY, HOW TO PREPARE IT?
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

This month David Ovens, the leading manufacturer of bakery ovens, pizza ovens and confectionery ovens, suggests a recipe for the preparation of gluten free puff pastry, ideal for creating savory pies and snacks for celiacs to be baked in David World ovens, the electric ovens for gluten free products.

Ingredients for the puff pastry:

  • - 250 grams of gluten free flour
  • - 80 grams of butter
  • - 150 ml of cold water
  • - A pinch of salt

Preparation

Start by working the gluten free flour, pouring a little at a time cold water, add 40 grams of the butter and the pinch of salt. Knead the dough worked up to obtain a compact and elastic dough.

Then let it rest at room temperature for an hour and a half, place it in a bowl, covering it with a damp cloth. Past the time, take the raw dough and roll it out on a board with the aid of a rolling pin, you'll get a thin layer. Now take the remaining butter, put it in the center of the dough and fold it again.

To properly mix the dough, knead it well until you get the right softness and elasticity. Put the mixture in the refrigerator for about twenty minutes trying to wrap it around itself.

Remove the dough from the refrigerator at this point is ready to be processed as you wish, you just have to unleash the imagination!
You can roll it out to make savory pies or break it up into small pieces to make mini croissants stuffed with cheese and ham, or you can use it to make light and tasty fans of puff pastry.

For the cooking of your creations take advantage of the power and performance of David Ovens bakery ovens.
David World ovens for gluten free products are single chamber electric ovens perfect for cooking gluten-free baked products that require small adjustments related to the presence of starch. These ovens provide an excellent result, they are versatile and can be adapted to any work environment.

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