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Ovens for pizzerias Ovens for pizzerias
David Progress modular deck electric ovens
David Progress modular deck electric ovens

David Progress modular deck electric ovens for pizzerias are the result of years of tests and studies performed by an international team of experts and technicians. This revolutionary modular deck electric oven sprung from the collaboration of researchers and developers. It is highly versatile, able to cook any product with maximum uniformity at running prices which are similar to gas ovens. They are resistant, ensure low energy consumption and are recommended for uniform cooking.

The characteristics of Progress ovens for pizzerias can be summarised as follows:

• Maximum accuracy of the electronic control of temperature.
• Large consumer economy due to the special insulation, heat distribution
  (diffusers) and inlet compensator.
• Low consumption: 1 kw/h per each 60x40 baking tray.
Robust and long-lasting (resistances completely separated from the
• Interior and exterior made of stainless steel.
• Lighting with dichroic lamps.
Mobile due to wheels.
Modular with up to five possible modules.
• Simple and rapid installation.
Highly adaptable.



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