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26/06/2015

Lavender and meadows immediately leads us in the romantic Provence. The region of southern France that between late June and July offers a natural spectacle...

05/06/2015

Our culinary journey around the world continues and today Forni David has decided to transport you to the seductive and hot atmosphere of Egyptian desert...

22/05/2015

A lively, tasty and colourful recipe perfect to serve for a summer aperitif that has a sweet and exotic touch...

04/05/2015

Today's recipe has the traditional flavour of England: a crispy outside and soft inside pudding, a delicacy from humble origins...

24/04/2015

A sweet surprise to offer and enjoy a funny children party: Forni David offers a colorful recipe designed for all the mothers who want to organize a birthday party for their children...

03/04/2015

Easter is a special occasion for celebration and sharing. Date changes every year, but it remains a day full of joy and good humor...

19/03/2015

Forni DAVID for a special day has thought of a cake even more special to honor all fathers with a thought greedy. Thousand layers of pure affection for sweet dads thanks to the "Napoleon cake".

06/03/2015

Forni DAVID honors women with a sweet hope, revisiting the mimosa cake in British key: the Lemon cake best known as Lemon Curd Pie ...

27/02/2015

Baci di Giulietta and Romeo are delicious treats, typical of the city of Verona, whose original recipe is secret ...

30/01/2015

Valentine's Day is near and it’s high time to think about celebrations. The origin of the festival is somewhat controversial, but in Europe, in the Americas and in the Far East this day is celebrated on February the 14th ...

30/01/2015

Perfect to accompany a good coffee or tea with your friends, the Èclair in recent years have earned a new place among fans of French pastries. Born during the French Renaissance, these stuffed sweet have been synonymous with pastries in the most ...

09/01/2015

Wash mandarins and grate the zest of three, while the other juice. Keep aside a few cloves that you set later in the dough. Mix the cinnamon with the mandarins juice..

19/12/2014

Forni David wishes you Happy Holidays and informes that company will be closed from December 24 to January 6, 2015. See you next year with new and fragrant recipes developed thanks to David Progress Electric Modular Deck Ovens and David World Single Chamber Ovens; the best allies of pizza chefs, pastry chefs and bakers.

Happy holidays!

12/12/2014

Really miss a few days to Christmas, the race last purchases continues and it is time to think about the Christmas Eve dinner during which the family is around the table of the festivities. Forni David to wish you a tasty ..

05/12/2014

Lights, decorations and Christmas treats now adorn the streets of our cities, it is the sweetest and magical moment ..

21/11/2014

Pizza Pasta Italiana magazine and Menù gave wide coverage to the editorial range of ovens for bakeries, pizzerias and restaurants signed David. ..

07/11/2014

CAD Italy srl confirms, for this year, with its brand David, the participation at one of the most important exhibition entirely devoted...

31/10/2014

The scariest night of the year is coming, children around the world are ready to celebrate to the sound of "trick or treat", this...

03/10/2014

Between the end of September and the first week of October, in Germany takes place the Oktober Fest, one of the most visited festivals in Europe. Born in 1810 to celebrate the wedding ...

26/09/2014

The Autumn has come and on the tables of everyone there is one of the sweetest fruits of the year: the fig. What a better time, then, to enjoy it in a version that will agree greedy young and old? The fig, a fruit ...

22/08/2014

A few more days of vacation for some, already the first return for many of your children. Forni David to make the restart of school activities smoother, choose thanks to a simple recipe ...

01/08/2014

Forni David thinks to mothers and gives them a recipe gluten free for allergic children, so they can eat the delicious buns, perfect for snack but good for high meal ...

25/07/2014

Dedicated to lovers of original traditions, Forni David suggests a recipe that belongs to the Sardinia’s flavors, also called music paper. The must of Sardinian gastronomy. It’s a pretty long preparation but with the use of Forni Elettrici Modulari David. ...

20/06/2014

For all lovers of salty recipes Forni David offers a recipe that contains all the colors and flavours of Italy: the Pizza Tricolore with the stuffed edges. ...

30/05/2014

Forni David to celebrate the Italian Republic festival has decided to tell a recipe that brings the colours of the Italian flag: Pastry Stars. Realize it at ...

19/05/2014

Crunchy and fragrant , a masterpiece of the culinary tradition of Puglia : the Frisella. This crisp donut, was born as early as the tenth century B.C. at the time of the Phoenicians ...

18/04/2014

The most delicious holiday of the year has arrived, on the tables chocolate eggs and “sweet Easter doves” are the protagonists. In Italy ...

14/04/2014

For this beginning of Spring Forni David chooses to tell you a delicious recipe, perfect for the first Picnic in open air with close friends. The origin of word “picnic” ...

19/03/2014

David Ovens to celebrate with joy and taste the feast dedicated to all dads chose to tell the typical recipe of this holiday: ...

07/03/2014

David Ovens wants to make a special greeting to all the women, telling the recipe of the cake dedicated to them ...

28/02/2014

It’s high time to forget the worries and spend a few days lightly. Not only parades and Carnival costumes but also you can have fun in the kitchen ...

17/03/2014

This is in the most funny period of the year, the Carnival, with its mask, its costumes and its nursery rhymes! As in any occasion to celebrate this period, the desserts ...

03/02/2014

The wait is over here you are the "croissant au beurre" recipe, made by David Progress Electric modular ovens and David World Monobloc oven. ...

17/01/2014

In order to launch the New Year with sweetness, Forni David has chosen to re-start from France and reveal the curious origins of the national sweet for “petit déjeuner”: the brioche. In 1683 the Turks ...

29/11/2013

Christmas is celebrated in different countries with typical sweet and rituals, so in this period of year there are many opportunities to use David World electric ovens for patisserie, a valiant help to create in our homes the sweet atmosphere of Christmas....

11/10/2013

This month Forni David offers you the recipe for luscious cheese focaccia to cook with electric Forni David World. With these ovens, in fact, is possible to achieve uniform...

27/09/2013

Forni DAVID offers a recipe to prepare delicious gluten free donuts, easy to cook in electric ovens for gluten-free products David World. Plain or stuffed ...

13/09/2013

"For the World champions, and not just”: this is the concept of Forni David new headline, conceived specifically for the new advertising campaign, exit to the Menù magazine...

06/09/2013

A meal and between meals the cracker is a baked product that breaks the hunger in times of appetite. Packaged or homemade, it is the perfect snack for those who want to take a break salty. ....

23/07/2013
Ovens for confectionery, oven for strudel, ovens for pastry-making, DAVID ovens

This month David Ovens, the leading manufacturer of bakery ovens, pizza ovens and confectionery ovens, suggests a recipe for the preparation of gluten free puff pastry, ideal for creating savory pies and snacks for celiacs to be baked ....

10/07/2013
Ovens for confectionery, oven for strudel, ovens for pastry-making, DAVID ovens

Strudel, which in German means "vortex", is a tasty, sometimes rustic, sweet. It has an inviting filling, wrapped in a thin dough, rolled to the point where it almost appears transparent. Pine nuts, cinnamon, raisins and some bread crumbs....

24/06/2013
Ovens for confectionery, wedding cake oven, pastries oven, DAVID ovens

The wedding cake is certainly one of the most important and significant element of the ceremony: romantic, multi-layered, colorful, chic, covered with cream and icing or with peculiar and....

13/06/2013
DAVID ovens press review, magazine Pizza e Pasta Italiana, ovens for pizzas

The magazine Pizza e Pasta Italiana dedicated an article to Forni DAVID and, particularly, to the new and innovative web communication and on social....

10/06/2013
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

This month Forni David suggests a quick and easy recipe for the Genoese focaccia, the specialty appreciated all over the country....

23/05/2013
Confectionery oven, oven for cooking sponge cake,oven for pastries, DAVID ovens

The sponge cake has a soft and delicate texture, is an excellent base for the realization of many desserts. Although the name can be misleading, the sponge cake has very Italian origins...

09/05/2013
 David World single chamber oven for gluten free products, confectionery ovens for gluten free cooking, DAVID ovens

This month David Ovens suggests a gluten free recipe to make a soft and delicious sponge cake. Just a few ingredients to mix and you can easily prepare an ideal base for gluten-free cakes, to fill as you prefer.

24/04/2013
Bakery ovens, David Progress modular deck electric ovens, DAVID ovens

Bread has very ancient origins that are difficult to reconstruct. It is the key element in human life, in religions and even in the ways of saying ("somebody's bread and butter")...

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