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Article
10/07/2013
This month David Ovens tell the story of the strudel!
Ovens for confectionery, oven for strudel, ovens for pastry-making, DAVID ovens

Strudel, which in German means "vortex", is a tasty, sometimes rustic, sweet. It has an inviting filling, wrapped in a thin dough, rolled to the point where it almost appears transparent. Pine nuts, cinnamon, raisins and some bread crumbs that absorbs the juices of fruit, flavor this typical Nordic sweet that encapsulates the scents of Turkish land, recognized as having the discovery. It is a cake that requires a uniform cooking with the lowest possible moisture. For best results, with the right fragrance, ovens for confectionary pastry David Ovens are the perfect solution for baking strudel and other baked goods. In fact, the strudel, today the symbol of the South Tyrolean cuisine, has Middle Eastern origin. It was born in Byzantium under the name of "baklava" and then spread throughout the Middle East, especially in Turkey. Subsequently the conquests of the Turks, this cake began in the years to spread to other countries, until it got to Hungary where he changed his name and became strudel. In 1815 he entered the gastronomic tradition of the alpine valleys of the Northeast Italy. Certainly the massive production of apples in the Trentino valleys has contributed to the spread of this sweet and allowed to strudel to become a typical dessert of those places. There are several variations, but the one with apples remains the typical filling that distinguishes it from other similar pastry strudel. The appetizing and substantial stuffing make this cake perfect for a nutritious breakfast or suitable to be enjoyed with a glass of wine. Thanks to the ovens for confectionary pastry David Ovens you can evenly bake the strudel, ensuring flavor and fragrance to your sweet. Progress electric static ovens and Avangarde rotating ovens are high quality products and they are ideal for baking pastry products.

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