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Article
24/06/2013
THE WEDDING CAKE: THE SPECIAL INVITE AT THE MARRIAGE
Ovens for confectionery, wedding cake oven, pastries oven, DAVID ovens

The wedding cake is certainly one of the most important and significant element of the ceremony: romantic, multi-layered, colorful, chic, covered with cream and icing or with peculiar and refined decorations. Its introduction dates back to the early twentieth century from the 50s but became sweet indispensable in receptions and ceremonies. Around the wedding cake grew various rites for the good chance of the couple: in the Middle Ages the wedding cake was a simple dessert made from flour, barley and salt that was launched to the bride to wish her fertility. Then they prepared the cookies that were stacked to form a pyramid, the bride and groom had to kiss over the top of the tower without dropping even a biscuit. This practice ensured prosperity to the couple. To support the pyramid of sweets, in order to prevent it from falling, in 1600 a French chef had the idea to insert small pieces of wood, this suggestion came from the layer structure of the wedding cake. Today, the cutting of the wedding cake is done by both the bride and groom to symbolize the beginning of their future together, the groom holds the knife and the bride rests her hand on his as a sign of union. Wedding cakes are real works of art and require expertise and pastry ovens to high performance as Progress modular deck electric ovens , which allow you to bake the multi-layered cake in the same time. Confectionery ovens are versatile and bake the cake dough evenly. They are able to ensure performance with low energy consumption and are characterized by the undeniable strength due to their construction in stainless steel.

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