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Article
05/09/2014
GLUTEN FREE YOGURT CAKE
Electric ovens for bakery products, oven for Genoese focaccia, oven for bread production, DAVID ovens

A few more days of vacation for some, already the first return for many of your children. Forni David to make the restart of school activities smoother, choose thanks to a simple recipe, easy to prepare and perfect to be enjoyed by all because it really gluten-free and very light; yogurt cake gluten free. This sweet, low in fat cake is perfect to be used for breakfast or for a snack, and provides the right amount of sugar and carbohydrates to carry out each task. With a thin layer of jam, then enriches the taste of raw breaks tasks. Preparing it at home is very simple, and thanks to David World single chamber ovens recipes gluten-free operation become fun and everyone can enjoy at any time of the day cakes and pastries, soft and fragrant.

Ingredients:

  • - 250 gr plain yogurt
  • - 125 gr sugar
  • -2 eggs
  • -1 cup of vegetable oil
  • - 1 teaspoon baking powder
  • - Icing sugar to decorate
  • - Jam to taste

Preparation

Create a unique mixture by combining the oil, sugar, yogurt and eggs. Knead it well with the help of a hand blender or electric whisk until the mixture is fluffy. Now add the flour and baking powder allowed, slowly and stirring constantly to avoid lumps. Meanwhile, preheat the oven to 180 degrees. Once everything is well blended, coated the cake pan with parchment paper and pour the mixture, bake for about 40 minutes. Once ready, the oven and let the cake cool. Serve with a simple little 'sugar or accompanied by jam.

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